Château Léoville-Poyferré is a winery in the Saint-Julien appellation of the Bordeaux region of France. Château Léoville-Poyferré is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.

Léoville-Poyferré was once part of the much larger Léoville estate until the time of the French Revolution when it was separated into Château Léoville-Las Cases and Château Léoville-Barton. In 1840, Château Léoville-Las Cases was again divided forming Château Léoville-Poyferré which went to Baron de Poyferré when he married the daughter of Jean de Las-Cases.

The vineyard of Château Léoville Poyferré sits on gravely, well drained soils that create a balanced environment for the vines. Soil analysis is the basis for vineyard practices, which are adapted to the condition of the vineyard (tillage, earthing up…)

Since 1994, grapes have been harvested into small crates. The grape bunches are first sorted by hand on tables before destemming, then a second time by optical sorting machine before crushing. Each vineyard plot is vinified individually in one of the fifty-six stainless steel vats, of which twenty seven are double-walled.

Vinification is mainly focused on the quality and finesse of the tannins, characterised by research and innovation in maintaining qualitative tradition and lineage of the style of Léoville Poyferré. The 27 double-walled tanks are used for cold pre-fermentation macerations for 6 days. The extraction of colour occurs gradually and pure fruit aromas are revealed. Particular care is taken in the selection of barrels for subtle oak in harmony with the wines. The wines are aged in barrels for 18-20 months.