Casanova di Neri is the outcome of a process of productive and philosophical evolution, a new vision of Brunello di Montalcino that interprets tradition in a different innovative way. A profound commitment and respect for the land, a conviction that it is the lynchpin for the production of unique wines and that the care given in treating the grapes in the winery according to their varying characteristics is what is valued most.

Founded in 1971 by Giovanni Neri who with his great vision and passion understood the huge potential of wine in the Montalcino territory, it was passed on to his son Giacomo in 1991.

Casanova di Neri does in fact stands for the Casanova Estate of the Neri Family.

The production started in the Eastern part of Montalcino and was extended later in other areas.

First came the Cerretalto vineyard, a unique terroir in a natural amphitheatre over the Asso river in which the old vines produced a Sangiovese different from the others, with small bunches of well distanced grapes, from which a selective variety was grown that was used in out other vineyards particularly in Tenuta Nuova.

The acquisition of Cerretalto was followed by that of Le Cetine, Pietradonice and then Podernovo. All this by researching the best soil and exposures so as to produce unique and recognizable wines.

The first Brunello harvest was 1978. This was followed by Cerretalto 1981, Rosso di Montalcino 1982, Tenuta Nuova 1993, Pietradonice 2000, IrRosso di Casanova di Neri and the last one Ibbianco 2011.

Currently the estate covers a surface of around 500 hectares of which 63 are vineyards, 20 olive groves and the rest arable land and forest.